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Specialty coffee refers to coffee beans that can clearly express the flavor of the region where they are produced. There are many ways to subdivide specialty coffee beans. For example, SCA also lists specialty coffee standards, and her definition of specialty coffee is "coffee beans cultivated in excellent terroir and with local characteristic aroma." To put it broadly and simply, you can drink the flavor of the place of origin
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When it comes to choosing Yirgacheffe coffee beans for hand brewing, you can put the complicated information aside. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. Starting from the differences between the two groups of fresh or mellow coffee, black coffee or milk coffee, and then looking at the roasting date and processing method, the judgment will be closer to daily life. if
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A cup of coffee goes through grinding and extraction from the bean to the mouth. When faced with information about Yirgacheffe coffee beans, it is more straightforward to first think about the flavor you want to have in your cup than to start with the name on the package. First confirm the commonly used utensils and the taste you like, and then compare the specific beans. The actual operation will be more directional. If a pack
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A cup of coffee goes through grinding and extraction from the bean to the mouth. When faced with medium-light roasted Yirgacheffe coffee beans, it is more straightforward to first think about what flavor you want to appear in the cup than starting from the package name. First confirm the commonly used utensils and the taste you like, and then compare the specific beans. The actual operation will be more directional. Buy Zhongqian
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. As more and more people in China have developed the habit of drinking coffee, many friends have also begun to take the initiative to learn about coffee brewing and want to brew a cup of coffee themselves. before this article
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When it comes to cost-effective Yirgacheffe coffee beans, let’s first look at how to drink them every day. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. If you mainly drink black coffee, you can pay more attention to the aroma and aftertaste; if you often add milk, you have to consider whether the concentration and body can be retained, which will directly
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When it comes to decaffeinated hand-brewed coffee, let’s first look at how to drink it every day. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. If you mainly drink black coffee, you can pay more attention to the aroma and aftertaste; if you often add milk, you have to consider whether the concentration and body can be retained, which will directly affect the coffee beans.
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On weekdays, you can come into contact with a variety of customers at the bar, and quite a few of these customers are not used to acidic coffee beans. Usually, coffee with strong acidity is lighter roasted coffee, and indeed some lighter roasted coffee has an unacceptable sourness. Therefore, the guests naturally left coffee
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It’s not enough to just remember a few names for hand-brewed coffee beans with a distinct sweetness and fruity aroma. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. The real reference value is the sweet-sour ratio after entering the mouth, the thickness of the taste and the aftertaste after cooling. Combined with the brewing habits, the range of choices will be
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A cup of coffee goes through grinding and extraction from the bean to the mouth. When faced with coffee beans suitable for iced dripping, it is more straightforward to first think about the flavor you want to have in the cup than starting from the package name. First confirm the commonly used utensils and the taste you like, and then compare the specific beans. The actual operation will be more directional. Suitable for making ice
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Africa is the hometown of coffee and an important center for fruit-acid flavored coffee. Among the many African growing regions, Yirgacheffe and Kenya are undoubtedly the two shining stars - both are known for their bright fruit acids, but their styles are completely different. Many coffee lovers are torn between these two beans, so today I will put them together.
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Nowadays, more and more friends are getting involved in hand-brewed coffee. With so many coffee beans, many friends have difficulty choosing. Generally speaking, the coffee beans used in hand-brewed coffee are single-origin beans. Single-origin beans refer to single-origin beans (from one estate/cooperative or multiple estates/cooperatives from a single origin).
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When choosing single-origin hand-brewed coffee beans with a mild sourness and bitterness, you can put aside complicated information first. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. Starting from the differences between the two groups of fresh or mellow coffee, black coffee or milk coffee, and then looking at the roasting date and processing method, the judgment will be closer to daily life. bake
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We often hear some baristas describe various flavors. Although it sounds mysterious, in fact it can be roughly divided into three categories: sour, bitter, and a balance of sour and sweet and bitter, which correspond to light roast, dark roast, and medium roast respectively. Today Front Street will talk to you about the characteristics of these roasting levels, and at the same time, we will
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Coffee as a daily drink has penetrated into the lives of many people. At the same time, for many people, coffee is no longer just a supplement of caffeine. The pleasant taste of coffee production areas is also the reason why people love coffee. Different production areas will have different flavors, such as the citrus floral aroma of Yirgacheffe and the floral tea of Gesha, Panama.
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Specialty coffee refers to coffee beans that can clearly express the flavor of the region where they are produced. There are many ways to subdivide specialty coffee beans. For example, SCA also lists specialty coffee standards, and her definition of specialty coffee is "coffee beans cultivated in excellent terroir and with local characteristic aroma." To put it broadly and simply, you can drink the flavor of the place of origin
Read more →
Jamaican Blue Mountain is one of the most prestigious and rarest coffees in the world. It is famous for its balanced sweet, sour and bitter flavor, with a smooth and full taste. Strict and precise regulations give Jamaican Blue Mountain coffee a quality standard that is unmatched by any other coffee. Authentic Jamaican Blue Mountain coffee was introduced to Jamaica in the 1700s
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Geisha originated from a very rare wild species in Ethiopia and belongs to a subgenus of Arabica. The name of the bean comes from the place where it was discovered - a place called geisha. The coffee tree grows very tall, has slender leaves, is not afraid of coffee rust, and has the characteristics of widely spaced branches on the trunk. Outside of green beans
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Speaking of coffee beans, everyone should know that coffee is made from green beans that have been roasted into mature beans. There are several degrees of roasting. Generally speaking, the most common classifications that appear in coffee shops are light roast, medium light roast, medium roast, medium dark, and dark roast. However, there is no clear definition between them. And as consumption
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The world of coffee is inscrutable, and the world of single-origin coffee is even more confusing. Even if you are not a coffee gourmet who has been studying coffee for many years, it is still very difficult to choose the best single-origin beans among the many coffee producing areas, especially for some ordinary coffee lovers. Sometimes I want to buy some coffee beans for my friends, but I’m afraid that my friends will
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